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  • SouperChef Anna’s Message | Be Fit and Fab

    by Souperchef Anna on October 4, 2022

    SouperChef’s Message | Be Fit and Fab It’s no secret that I work long hours, more so now that I’m also taking a part-time course! Friends often ask if I stumble, if I’m stressed, if I feel scattered. In all honesty, yes to all of the above, but thankfully, only some of the time! Studying […]

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  • SouperChef Special | Chicken Tonyu Nabe

    by Souperchef Anna on October 4, 2022

    Chicken Tonyu Nabe Contains Chicken | Contains Gluten | Dairy-Free   Light and creamy, sweet and delicate. No wonder tonyu nabe is a go-to hotpot dish in Japan for the wintry days! Made from soy beans with high volumes of isoflavin that aid in prevention of heart diseases and osteoporosis, the soy milk adds both […]

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  • SouperChef Special | Bhutanese Beef with Radish and Mushroom Stew

    by Souperchef Anna on October 4, 2022

    Bhutanese Beef with Radish and Mushroom Stew Contains Beef | Contains Dairy | Gluten-Free | Spicy   My first lunch in Thimphu was at a modest restaurant. It was incredibly cold and nothing was more comforting than sips and slurps of the luscious beef broth! I recreated the warming dish with white radish, mushrooms, green […]

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  • SouperChef Special | Vegan Dubu Doenjang Jjigae

    by Souperchef Anna on October 4, 2022

    Vegan Dubu Doenjang Jjigae Vegan | Contains Gluten | Dairy-Free   If there’s something I could eat every day, this would be it! Vegan, warm and comforting, this stew is an inspired harmony of soondubu jjigae (soft beancurd spicy stew) and doenjang jjigae (soybean paste stew). Enjoy the natural umami and nutritional benefits the soup […]

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  • SouperChef Anna’s Message | World In One Kitchen Travel Series 3

    by Souperchef Anna on September 6, 2022

    SouperChef’s Message | World In One Kitchen Travel Series 3 Chicken and eggs. Spices and beef. Herbs and vegetables. So much of the food we are familiar with take on different forms and meanings in different parts of the world! This month, I wanted to dig deep into cultures and give thanks for how travels […]

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  • SouperChef Special | Roasted Cauliflower Fennel with Blue Cheese

    by Souperchef Anna on September 6, 2022

    Roasted Cauliflower Fennel with Blue Cheese Vegetarian | Contains Dairy | Gluten-Free   When sampling the blue cheese to cook this soup, my staff were horrified by its pungency! It still makes me laugh to this day! But we all agree this soup has tremendous depth of flavour— from the smokiness of roasted cauliflower, sharp […]

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  • SouperChef Special | Moroccan Beef Tagine

    by Souperchef Anna on September 6, 2022

    Moroccan Beef Tagine Contains Beef | Contains Gluten | Dairy-Free   I think of tagine as a stew with attitude. It’s all about the spices and slow cooking! We created this sublime stew using ras el hanout (Arabic for “top of the shop”), a beautiful blend of spices for tender beef in a fragrant broth […]

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  • SouperChef Special | Chicken Vindaloo

    by Souperchef Anna on September 6, 2022

    Chicken Vindaloo Slightly Spicy | Contains Chicken | Dairy-Free | Gluten-Free   Vindaloo has roots in Goa, a region in India that was once a Portuguese colony. In Portuguese, vinho means wine vinegar and alhos means garlic. You’ll love the chicken marinated in warm spices and vinegars! The chillies’ heat is tamed by the spices’ […]

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  • SouperChef Anna’s Message | Red Dot Series

    by Souperchef Anna on August 2, 2022

    SouperChef’s Message | Red Dot Series I’ve so many feelings about Singapore this message went through many rounds of editing! For a start, I’m still trying to keep up with the burgeoning pulse of this city that is equal parts beautiful and stressful, plentiful and flavourful. I love that I can walk down to the […]

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  • SouperChef Special | SG-Style Laksa Chicken Stew

    by Souperchef Anna on August 2, 2022

    SG-Style Laksa Chicken Stew Chicken | Contains Gluten| Dairy-Free   Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style base thickened with cream, […]

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  • SouperChef Special | Watercress and Roasted Pear with Red Dates

    by Souperchef Anna on August 2, 2022

    Watercress and Roasted Pear with Red Dates Vegetarian | Contains Dairy | Gluten-Free   Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style […]

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  • SouperChef Special | Soul-Good Barramundi Stew Teochew Style

    by Souperchef Anna on August 2, 2022

    Soul-Good Barramundi Stew Teochew Style Contains Fish* | Contains Gluten | Dairy-Free *May contain fine bones   Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute […]

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Recent Posts

  • SouperChef Anna’s Message | Be Fit and Fab
  • SouperChef Special | Chicken Tonyu Nabe
  • SouperChef Special | Bhutanese Beef with Radish and Mushroom Stew
  • SouperChef Special | Vegan Dubu Doenjang Jjigae
  • SouperChef Anna’s Message | World In One Kitchen Travel Series 3

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