kuhlbarra

Barramundi Kimchi Jjigae (Fish* | Contains Gluten | Dairy-Free | Spicy) * May contain fine fish bones   I love kimchi and it made perfect sense to combine it with my favourite locally farmed barramundi from Kühlbarra! Barramundi has a clean taste, is high in omega 3 with nutrient-packed brain food benefits and pairs elegantly […]

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SouperChef Special | Chiayi-style Barramundi Casserole (TSSXKuhlbarra) (Fish* | Contains Gluten | Dairy-Free | Slightly Spicy) *May contain fine bones Who else binge-watched Netflix’s Street Food series? Taiwan unsurprisingly was featured in the first season! To be honest, I was expecting the usual Taiwanese culinary tropes of night market street foods, not an entire episode […]

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Barramundi Kimchi Jjigae (Fish* | Contains Gluten | Dairy-Free | Spicy) * May contain fine fish bones!   I love kimchi and it made perfect sense to combine it with my favourite locally farmed barramundi from Kühlbarra! Barramundi has a clean taste, is high in omega 3 with nutrient-packed brain food benefits and pairs elegantly […]

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SouperChef Special | Barramundi Opor-Style Stew Contains Fish | Dairy-Free | Gluten-Free I love opor ayam, chicken cooked in coconut milk! In collaboration with Kühlbarra, this is our fish version, a stew with pronounced flavours from generous amounts of herbs, torch ginger flower and kaffir lime. Enjoy this creamy and coconutty curry that feels light […]

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SouperChef Special | Barramundi Dill Chowder  Fish | Contains Dairy | Gluten-Free This chowder was inspired by and adapted from my Perth campervan adventures in March 2015. My kids were playing on the beaches near Margaret River, and I cooked this chowder in our campervan parked nearby. Such a priceless experience!       Barramundi […]

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Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation: Moqueca Barramundi  Just two months back, I had one of the best home-cooked Brazilian meals, the Moqueca Capixaba. Moqueca is a classic […]

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My souperinspiration: Aussie Barramundi Chowder with dill During the family trip to Perth, I had the rare experience of cooking by the beach while the crashing waves played as my background music. Ah, bliss! I don’t mind doing it over and over again. While the kids were frolicking by the beaches near Margaret River, I […]

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My souperinspiration Miso On this trip to Japan, in Matsumoto City, we met Hayashi san, the president and master shinshu miso maker at Marusho Jozo. Through our conversations, I found out he is 80 years old. But the man, does not look a day past 65 years old. The complexion of his skin, its tautness […]

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