Napoli Roasted Eggplant (Italy) (Vegetarian | Contains Dairy | Gluten-Free) Do you know that in many dishes, the eggplant is flash fried, soaking up almost one cup of oil for every two eggplants? No way here! We roast it for a smoky profile, retaining its integrity and flavour, sans the oil. So good with our […]
Continue Reading
-
SouperChef Special | Bjasha Maroo (Bhutanese Spicy Chicken Stew)
Bjasha Maroo (Bhutanese Spicy Chicken Stew) (Contains Chicken | Dairy-Free* | Gluten-Free | Spicy) Bhutanese cuisine is simple beyond conception. This maroo boasts of a soul-nourishing broth, seasoned judiciously with leeks, garlic, red onions, ginger and green chillies. I’ve also added the healthful Bhutanese red rice into the stew, making it light yet satisfying. This […]
Continue Reading -
SouperChef Special | Spicy Ishikari Jjigae
Spicy Ishikari Jjigae (Contains Fish* | Dairy-Free | Gluten-Free | Spicy) *May contain fine bones This stew is an East Asian showcase, inspired by Hokkaido’s Ishikari and Jeju’s Haemultang! Ishikari is a popular miso-based hotpot with salmon and vegetables while Haemultang is a traditional spicy seafood stew. How beautifully they come together—a Nabe X Jjigae […]
Continue Reading -
SouperChef Anna’s Message | Red Dot Series
SouperChef Anna’s Message | Red Dot Series A neighbour leaves us a fresh bouquet arrangement at our doorstep. I wrap up a loaf of freshly baked sourdough for a friend. Communities create apps and curate food to support our hawkers and other F&B establishments. Children use their pocket money to buy essential items for the […]
Continue Reading -
SouperChef Special | Soul-Good Barramundi Stew Teochew Style
Soul-Good Barramundi Stew Teochew Style (Fish* | Contains Gluten | Dairy-Free) *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute the rice […]
Continue Reading -
SouperChef Special | SG-Style Laksa Chicken Stew
SG-Style Laksa Chicken Stew (Chicken | Contains Gluten| Dairy-free) Traditional laksa is simultaneously spicy, savoury, sweet and sour with a distinctive coconutty and creamy gravy. It’s iconic for so many yummy reasons! In our reinterpretation, pasta meets laksa! We’ve added macaroni for a friendlier soup-with-spoon experience, together with potatoes, carrots, pumpkin and mushrooms. So souper […]
Continue Reading -
SouperChef Special | Peppery Beef Broth Tea
Peppery Beef Broth Tea (Beef | Gluten-free | Dairy-free | Peppery) Bak kut teh inspired! Literally translated to mean meat bone tea, the savoury rich stock with tender pork ribs is quite our national pride! In our rendition, the Teochew-style peppery broth continues to shine with grass-fed beef. With rice cakes, mushrooms, Chinese yam and […]
Continue Reading -
SouperChef Special | Nyonya-Inspired Vegetable Curry with Cheese
Nyonya-Inspired Vegetable Curry with Cheese (Vegetarian | Contains Dairy | Gluten-Free | Slightly Spicy) Just like how Singapore’s story is a complex tale of assimilation, Nyonya food is an exhilarating culinary ride of cultural infusion! Inspired by the Nyonya sayur lodeh, I added pineapple for a refreshing tang and cheese for natural umami. With Korean […]
Continue Reading -
SouperChef Anna’s Message | World in One Kitchen: Taiwan Chronicles
SouperChef Anna’s Message | World in One Kitchen: Taiwan Chronicles When we made our first franchise foray into Taipei back in 2019, I also left a piece of my heart there. I’ve made lifelong friendships, became the beneficiary of her incredibly warm hospitality. And oh, this is a city that loves to eat, knows how […]
Continue Reading -
SouperChef Special | Nourishing Sesame Chicken Stew
SouperChef Special | Nourishing Sesame Chicken Stew (Contains Chicken | Contains Gluten | Dairy-Free) To say street foods underpin Taiwan’s culture and diet would be an understatement. Walk into any night market and you will feel a prevailing sense of structure. Each stall has its own fans. Each stall touts to be “authentic” or “old-time”. […]
Continue Reading -
SouperChef Special | Chiayi-style Barramundi Casserole (TSSXKuhlbarra)
SouperChef Special | Chiayi-style Barramundi Casserole (TSSXKuhlbarra) (Fish* | Contains Gluten | Dairy-Free | Slightly Spicy) *May contain fine bones Who else binge-watched Netflix’s Street Food series? Taiwan unsurprisingly was featured in the first season! To be honest, I was expecting the usual Taiwanese culinary tropes of night market street foods, not an entire episode […]
Continue Reading -
SouperChef Special | Taiwanese-style Braised Beef Stew
SouperChef Special | Taiwanese-style Braised Beef Stew Beef | Contains Gluten | Dairy-free | Slightly Spicy Small eats are the big thing in Taiwan, especially beef noodles. Some call it the national dish, some say you haven’t been to Taiwan if you haven’t tried this representative delicacy of Taiwan! Well, you know how beloved it […]
Continue Reading