All the things you knead to sourdough.
How to care for your sourdough
INSTRUCTIONS • STORAGE TIPS
Store bread well in paper and Anna’s linen bag at room temperature for up to three days. Once sliced, keep in food-safe storage bag and freeze to store up to six months.
INSTRUCTIONS • REHEATING YOUR LOAF
Place frozen sliced bread in toaster oven for five minutes and flip slices on their sides until hot. For bread at room temperature, heat for five minutes until warm.
Wrap quarter, half or full loaf of bread in aluminium foil and place in preheated convection oven for twenty to thirty minutes at 180°C.
Talk to us
All things sourdough and better for me.
Anna’s @ Oasis Terraces
681 Punggol Drive, #01-04, Oasis Terraces, Singapore 820681
Sun-Thurs: 8.30am – 9.30pm | Fri-Sat: 8.30am – 10pm
Anna’s @ Mondrian Singapore Duxton
16A Duxton Hill, #01-10, Singapore 089970
Monday to Sunday: 8.30am – 5.30pm
*Last kitchen order 1 hour before closing.
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