Prosperity Black Pepper Beef Stew
(Beef | Contains Gluten | Dairy-Free | Spicy)
Chinese New Year calls for all things lavish and “lucky” and this stew fits the bill perfectly! Singaporeans love all things black pepper, from crabs to burgers and we know you’ll love our healthy and hearty rendition of a stew too!
Succulent grass-fed New Zealand beef cubes are seasoned with an abundance of black pepper to jazz up this comforting stew. The meat is simmered in a savoury sauce of Asian flavours with onions and mushrooms. The result is a spice-packed bowl with tender beef, great as a side but wonderful as a meal too. Quite the treat, if I may say so myself! Served with wanton crisps to wish all a crackling and prosperous new year ahead!
Ingredients: Beef stock (water, beef, carrots, leeks, herbs), grass-fed beef, potatoes, carrots, button mushrooms, celery, cauliflower, broccoli, black pepper, soy sauce, garlic, onions, tomatoes, lemons
Condiments: Wanton crisps, white toasted sesame seeds