SouperChef Special | Prawn Bit-sque

Prawn Bit-sque

(Contains Seafood | Contains Dairy | Gluten-Free)

Some customers tell me the very taste of this SouperChef Special reminds them of Christmas. We are souper stoked to be part of your Christmas traditions! People say cooking is a labour of love, and I really couldn’t agree more. This has to be the one of the most labourious soup I have ever made, but also one of the most satisfying.

Ingredients used for prawn bitsque

Ingredients used for Prawn Bit-sque

I used the age-old method with no short cuts and added in some extra steps myself to ensure I milked every drop of prawn essence there was from the shells. To cut the long story short, this is a beautifully made bisque with prawn bits (hence the coining of the word ‘bit-sque’). I sincerely hope you love this soup and can taste the hard work, effort and the copious amounts of huge prawns used in the making of this bit-sque!

Prawn bitsque

Prawn Bit-sque


Ingredients: Prawn stock (water, prawns, herbs), prawns, carrots, leek, celery, butter, onions, garlic, cream, parsley, grape must extract, tarragon

Condiment: Crème fraiche


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