SouperChef Special | Vegan Dubu Doenjang Jjigae

Vegan Dubu Doenjang Jjigae

Vegan | Contains Gluten | Dairy-Free


If there’s something I could eat every day, this would be it! Vegan, warm and comforting, this stew is an inspired harmony of soondubu jjigae (soft beancurd spicy stew) and doenjang jjigae (soybean paste stew). Enjoy the natural umami and nutritional benefits the soup has to offer!


Ingredients: Vegetable stock (water, carrots, onions, leeks, black pepper, bay leaves), potatoes, beancurd, zucchini, mountain yam, miso, onions, oyster mushrooms, bunashimeji mushrooms, shiitake mushrooms, enoki mushrooms, leeks, spinach, rice cakes, barley, green chillies, garlic, ginger, soy beans, red beans, spring onion, gingko nuts, soy sauce, sugar, sesame oil

Condiments: Spring onion, chopped seaweed, toasted white sesame seeds

Nutritional Content: 

Regular Soup: Calories 155 | Protein 10g | Carbohydrates 23g | Fat 3g | Sodium 1,063mg

Large Soup: Calories 213 | Protein 13g | Carbohydrates 32g | Fat 4g | Sodium 1,457mg


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