SouperChef Special | Barramundi Opor-Style Stew

SouperChef Special | Barramundi Opor-Style Stew

Contains Fish | Dairy-Free | Gluten-Free

I love opor ayam, chicken cooked in coconut milk! In collaboration with Kühlbarra, this is our fish version, a stew with pronounced flavours from generous amounts of herbs, torch ginger flower and kaffir lime. Enjoy this creamy and coconutty curry that feels light on both your lips and hips!

Ingredients: Fish stock (water, barramundi bones, carrots, onions, leeks, herbs), Kühlbarra barramundi fish, coconut cream, potatoes, sharksfin melon, tomatoes, round cabbage, lady’s fingers, long beans, eggplant, beancurd, tempeh, red onions, tanghoon, shallots, lemongrass, blue ginger, ginger, garlic, candlenuts, torch ginger flower, kaffir lime leaves, vegetable oil, corn starch, coriander leaves, fish sauce, salt, mushroom powder, pepper, sugar, turmeric powder, coriander powder

Condiments: Lime wedge, fried shallots, Chinese celery, chilli paste

Allergens: Contains fish, nuts, coriander & soy. Cooked in a factory that handles milk, gluten, celery, crustaceans, fish, eggs, nuts, soy, mustard & sesame.


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