SouperChef Special | Barramundi Dill Chowder
Fish | Contains Dairy | Gluten-Free
This chowder was inspired by and adapted from my Perth campervan adventures in March 2015. My kids were playing on the beaches near Margaret River, and I cooked this chowder in our campervan parked nearby. Such a priceless experience!
Barramundi is very similar to Chilean seabass or snapper with really firm meat, is low in fat and high in omega-3 and omega-6 fatty acids. We have paired it with sweet potatoes, corn, spinach, quinoa and dill. To make it a truly Aussie experience, this soup also features my favourite homemade dukkah as a condiment. The Christmas season is just about the best time to slow down for a delicate chowder like this!
Ingredients: Fish stock (water, fish, root vegetables, herbs), barramundi fish, sweet potatoes, sweet corn, fennel, dill, spinach, cream, red quinoa, red onions
Condiment: Dukkah (roasted almonds, cumin, coriander, sesame seeds)
2 replies on “SouperChef Special | Barramundi Dill Chowder“
Lee Ron Florence
My friends and myself have been waiting tirelessly for this soup to make its return.
With our fingers crossed, we at least hope it can be made for packaged soup.
This is my favourite soup too! It would be great if it is on the permanent menu, or sold in the packaged form.