SouperChef Anna’s Message | World in One Kitchen Travel Series 2
Surely people who are in the food industry love food, right? I do, certainly. But for me, minutiae matters more. Like the beautiful flourishes my Bhutanese host unwittingly displays when she cooks.
Like the jaunty way the Italians gather after grocery shopping that spans hours, and lunch leads softly into dinner because the company is so great.
Like the blessed warmth spicy soup brings on a bitterly cold day in Japan. I’ve held these memories and minutiae close after all these years. Join me as we sip stories in soups, from the world to our kitchen to you.