Soup Stock Dilution Instructions

Premium Collagen Chicken Soup Stock

Dilution:

1 part of the stock, 2 parts of water
*For a more concentrated taste,
use 1 part of the stock, 1 part of water.

Perfect as a base for soups, stir-fried dishes,
with porridge or noodles.Turn it into a gravy
for your dish.

Ingredients:

Water, chicken bones, chicken feet, salt

Premium Tomato Soup Stock [V]

Dilution:

1 part of the stock to 2 parts of water.
*For a more concentrated taste,
use 1 part of the stock to 1 part of water.

Perfect as a base for soups, stir-fried dishes
or with noodles. Turn it into a gravy for your dish.

Ingredients:

Water, tomatoes, onions, tomato paste, leeks,
ginger, canola oil, chilli oil, sugar, salt

Premium SG Laksa Soup Stock

Dilution:

1 part of the stock, 2 parts of water

*For a more concentrated taste,
use 1 part of the stock, 1 part of water.

Perfect as a base for soups, stir-fried dishes
or with noodles. Turn it into a gravy for your dish.

Ingredients:

Water, dehydrated coconut, laksa paste [laksa
spices (lemongrass, turmeric, galangal,
laksa leaves), vegetable oil, belachan (shrimps, salt,
water), dried chillies, shallots, dried shrimps,
candlenuts, salt, sugar, corn starch

Premium Salmon Miso Soup Stock

Dilution:

1 part of the stock, 2 parts of water
*For a more concentrated taste,
use a 1 part of the stock, 1 part of water.

Perfect as a base for soups, stir-fried dishes,
with porridge or noodles. Turn it into a gravy
for your dish.

Ingredients:

Water, salmon bones, leeks, ginger, garlic,
onion, miso, salt, fish sauce, sugar

Premium Red Snapper Broth
with Dried Scallops Soup Stock

Dilution:

1 part of the stock, 2 parts of water
*For a more concentrated taste,
use a 1 part of the stock, 1 part of water.

Perfect as a base for soups, stir-fried dishes,
with porridge or noodles. Turn it into a gravy
for your dish.

Ingredients:

Water, snapper bones, leeks, ginger, garlic,
dried scallops, salt