Mussel Shooter

This is one crowd-pleaser! It’s classy, easy, healthy. Our delicious shooter is also versatile and totally Instagram-worthy!

Serves 20 portions per 1 Tangy Tomato with Basil Take Home Soup Pack

You’ll need (per portion):

  • 30ml Tangy Tomato with Basil soup
  • 1 piece frozen NZ cooked green mussel on shell, removing any visible beard. Thaw under running water and ready to use.
  • 2 drops Tabasco sauce
  • Sprinkle of freshly cracked black pepper
  • Sprinkle of freshly cracked sea salt
  • 1 wedge of lemon


  1. Rinse mussel and pat dry with kitchen towel.
  2. Place mussel in chilled shooter glass.
  3. Fill the shooter glass with chilled Tangy Tomato with Basil soup.
  4. Drizzle with the Tabasco sauce, and freshly cracked black pepper and sea salt.
  5. Serve with a lemon wedge. Enjoy!