Mexican Burritos

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Wow your guests with these easy and pretty munchies at your dinner party! Or have them with your family on stay-in movie night!

Makes 6

You’ll need:

Directions:

  1. Heat up the SG Chicken & Mushroom Ragout soup till bubbling, and separate the ingredients from the soup.
  2. Heat up the burrito skins in a pan if desired.
  3. Lay the burrito skin on a plate and place the ingredients from the soup on it, followed by the shredded lettuce and sliced tomatoes.
  4. Drizzle with the saucy dip (from SG Chicken & Mushroom Ragout Take-Home Soup Pack) and nacho cheese (optional) on the filling and wrap up the burrito, securing it with a toothpick.
  5. Plate the burritos with the heated soup as a dip. Best enjoyed messy!