Came here on a Sunday at 1145am and we managed to get a table immediately. Service was efficient and the food arrived quickly. The food portions are large and tasty. We had the French onion soup with generous portions of cheese, and the Veggie-All-In was a huge serving. Lovely ambience. Will come back again!
They sell seriously good sourdough bread! It’s not cheap at $24 per loaf but the loaf is gigantic and also very good!You get to try several flavours, before picking your favourite.Sourdough pastas were good too. Very large portions and moreish tasting. Service was excellent. A nice dinner in the heartlands. Will be back for pizzas
The receptionist who greeted us did not tell us that the dinner menu would turn up in their system at 5pm. We arrived before 5pm and was wondering whether they only had bakery stuff and drink available. We had to ask another waitress what happened before we were told.That same receptionist also brought us to our table, and told us that she would bring the baby chair after we have ordered. What kind of service is that? We checked the menu in front of her before decided to tell her that we will be eating here, yet she still did that. To me that's just poor service.Food wise it was relatively good. Definitely above average. We had the soup in sourdough bread, but the bread was on the tough to bite side. Would be better if the bread was softer. Carbonara is definitely a must try.Price was acceptable for the location, vibe, and food, but the service by the receptionist definitely lacking. Maybe just lack of training, or had a bad day.Overall, a good place to try, if we are talking just about the food and environment.
A nice place for brunch. Good options for vegetarians and they are halal too.Seems to be very under staffed. Food is served at different timing for different table. So there will be waiting at table without food. Though shortage of staff, all staff tried their best to deliver the service and product.While in the queue, they offer to sample their sourdough. Thumbs up! Keep you the good job!Should consider to offer sourdough waffles or pancakes 🙂
came here specially because it just opened, couldn't help but be a little skeptical when we realised it is opened by the owner of soup spoon. you can see packaged soup spoon soups for sale here. we like soup spoon, just didn't know if we should be expecting soup spoon quality here. we were pleasantly surprised: food was above average though I wouldn't call it mind blowing. my steak and eggs was nicely medium though it could be more charred, I especially loved the black garlic butter that came with the steak. my partner loved her avocado toast – said it was 10/10. I don't really know how to appreciate sourdough but it was definitely tasty and I finished mine that came with the steak even though I wasn't really planning to. there were different types of sourdough for sale, and also some delicious looking pastries. flat white was surprisingly above average too. would rate it 4.5 stars, 0.5 deducted for the broken sunny side up and the char of the steak. also appreciate the alfresco area.
