Sourdough Whole Cakes

Raising Audrey, our own sourdough starter, and adding it to our handcrafted cakes certainly makes them better-for-me treats. We use acidity from the sourdough to work its magic by adding lift and texture to the batter, resulting in a fluffy and tender base with the most delicate crumb. Our flavouring ingredients are derived from all-natural sources to work in harmony with the leavening agents, yielding honest-to-goodness flavours that taste as good as how our cakes look. An 8-inch round will yield between 10 to 12 servings.

How to care for your sourdough cake:

How to pre-order:

Matcha Rose

Treat your nearest and dearest to a slice of love with this
heavenly pairing of light matcha and sweet rose. Made with
sourdough to boot for a gift-worthy treat.

$88

Hojicha Sesame

Light hojicha tea sourdough sponge layered with a smoky
sesame ganache for a sophisticated sweet celebratory
treat.

$88

Earl Grey Burnt Honey

The lightness of bergamot beautifully balanced with the
sweetness of burnt honey makes for the most delicate
sourdough cake experience.

$88

Black Forest with Cocoa Nibs

Expect the classic layers of airy sourdough chocolate
sponge and plump morello cherries with the delightful
crunch of cocoa nibs. Timeless & made “Better For Me”.

$88

Chocolate Pear

Rich dark chocolate sponge topped and tamed with sweet
pears for a modern, elegant update of sourdough goodness.

$88