The Best of Japan’s Flavours
Launched in conjunction with Japan’s beautiful Sakura season, our limited-edition range of Japanese-inspired buns and cakes celebrated the country’s famed culinary standards and innovative flavour combinations.
The brainchild of our R&D masterchefs, Atsushi Murata and Janson Loo, the range reflected the aesthetic beauty of cherry blossom trees, and brought to life the flavours of Japanese street food favourites such as okonomiyaki and yakitori.
Bounce Back To The Good Old Days
Our Pong Pong Cake has bounced its way into the hearts of many! Soft and fluffy, our take on the beloved old school sponge cake comes with a twist of rich salted-egg filling to offer the winning combination of sweet and savoury. With simple ingredients, it is the dedication and technique behind that makes our Pong Pong Cake extremely light, moist and eggilicious!
The Best’s Singapore Pizza
Launched in conjunction with Japan’s beautiful Sakura season, our limited-edition range of Japanese-inspired buns and cakes celebrated the country’s famed culinary standards and innovative flavour combinations.
CoffeeBack To The Good Old Days
Our Pong Pong Cake has bounced its way into the hearts of many! Soft and fluffy, our take on the beloved old school sponge cake comes with a twist of rich salted-egg filling to offer the winning combination of sweet and savoury. With simple ingredients, it is the dedication and technique behind that makes our Pong Pong Cake extremely light, moist and eggilicious!