SouperChef Special | Gojuchang Kimchi Seafood Chowder
Seafood | Contains Dairy | Contains Gluten | Spicy
Fermented and fresh goodness in the creation of Gojuchang Kimchi Seafood Chowder.
I can’t let a birthday go by without my favourite Korean superfoods! Kimchi, miso and gojuchang play a central role in gut health. Imagine how they will shine in a seafood chowder! Reminiscent of pao fan (steamed rice drenched in broth), but sans rice and brimming with sweet seafood and a kaleidoscope of flavours!
Gojuchang Kimchi Seafood Chowder
Red hot kimchi.
Gojuchang
Spot the fermented souperfoods here!
Ingredients: Seafood stock (water, mussels, fish bones, carrots, leeks, herbs), potatoes, cream, kimchi, barramundi, mussel meat, squid, prawns, zucchini, corn, fennel, gojuchang paste (contains soy sauce), celery, red rice, red onions, green chillies, miso, unsalted butter, corn starch, ginger, garlic, chilli powder, sesame oil, Thai fish sauce, white pepper, salt, herbs, spices
Condiments: Chopped spring onion, chilli powder, shredded seaweed
Allergens: Contains fish, seafood, celery, gluten, sesame, soy and milk. Cooked in a factory that handles gluten, celery, crusteceans, fish, eggs, nuts, soy, mustard & sesame.