A curated assortment of sourdough goodies with two drinks of choice, our selection of sourdough scones served with cultured butter and berry compote, along with miniature tarts, cakes and toasties.

$38

Sourdough toast with choice of cultured butter and housemade berry compote

$7

Eggs-any-style, on a bed of Anna’s House Sourdough

$9

Creamy, tropical and just the right amount of sweet. Greek yoghurt with our housemade tropical granola, layered with banana, mango, grapes, blueberries and finished with passionfruit, almond flakes, shredded coconut, a drizzle of honey and a sprinkle of chia and flaxseeds.

Allergen: Contains nuts and milk.

$15

Rich, fruity and deeply satisfying. Greek yoghurt with our housemade chocolate granola, topped with banana, strawberries, dragonfruit cubes, blueberries, drizzled with peanut butter and berry compote, and finished with chopped pistachio and honey.

Allergen: Contains nuts and milk.

$15

Avocado toast with mushroom parfait, smashed avocado, beets miso hummus, snow pea sprouts and dukkah

$14

Preparation time: At least 20 minutes

Chocolate Rye Sourdough French toast with chocolate sourdough granola, housemade berry compote, patisserie creme, fresh fruits and cultured butter

Allergen: Contains nuts.

$20

Poached eggs & arugula on Okara-na sourdough served with mustard hollandaise sauce

Choice of:

Sauteed Mushroom Medley $22 / Smoked Salmon $24

Falafel, hash browns, arugula, beets miso hummus, avocado, baked beans with sweet onion jam, cherry tomato confit, sourdough bread, eggs, cultured butter

$24

Italian-style chicken sausages, hash browns, mushroom medley, baked beans with sweet onion jam, cherry tomato confit, arugula, sourdough bread, eggs, cultured butter

$26

Blend of cheddar and Parmesan cheese, mustard, sweet onion jam, grilled sourdough malted rye. Served with tomato bisque.

$18

Blend of cheddar and Parmesan cheese, housemade kimchi, grilled sourdough malted rye. Served with tomato bisque.

$18

Silky smooth and wonderfully light, served with sourdough slices, just right for a “Better For Me” appetiser

$9

Topped with sourdough crumbs, served with a side salad of mesclun, cherry tomatoes & almond flakes with truffle balsamic dressing.

Allergen: Contains nuts.

$16

Topped with sourdough crumbs, served with a side salad of mesclun, cherry tomatoes & almond flakes with truffle balsamic dressing.

Allergen: Contains nuts.

$16

Made from vegetable broth, with fresh thyme served gratineed with cheesy sourdough slice and a side salad of mesclun, cherry tomatoes & almond flakes with truffle balsamic dressing.

Allergen: Contains nuts.

$16

Classic chicken gumbo with deep fried marinated chicken, potatoes, carrots, okra and celery cooked in a spice-perfumed broth, served with sourdough 

$22

Herbed chicken breast, Sustenir Kinky Kale, quinoa, poached egg, red dragon fruit, dried cranberries, cherry tomatoes, sourdough crackers, Caesar dressing, grated Parmesan cheese. Served with Anna’s House Sourdough slice.

$16

Mushroom medley, Sustenir Kinky Kale, quinoa, corn kernels, sliced almond, cherry tomatoes, shredded carrot, togarashi, basil vinaigrette, grated Parmesan cheese. Served with Anna’s House Sourdough slice.

$16

Tender kale with sundried tomatoes, capers and olives topped with freshly grated Parmesan cheese and our very own Tropical Coconut Sourdough Granola

$16

Fresh mozzarella discs with sweet tomato slices, paired with arugula, capers, basil pesto and truffle balsamic sauce

$16

Made from a classic house recipe of clams, shiro miso, butter, garlic and chicken collagen stock and as always, served with a slice of sourdough.

$18

Served with truffle cheese sauce, delightfully crisp and tasty with just the right subtle scent of truffle.

$12

Mushroom parfait with honey, cultured butter, beets miso hummus, 2 slices each of Anna’s House Sourdough, Malted Rye & flavoured Sourdough of the Day, 6 pieces of sourdough crackers, mixed fruits and nuts & berry compote 

$20

Grass-fed NZ ribeye steak (200g) cooked medium, sunny side eggs, chimichurri with sourdough toast with black garlic butter

$32

Grass-fed NZ ribeye steak (200g) cooked medium served with basil pesto, shoestring fries & sourdough toast with black garlic butter

$32

Sourdough pasta tossed in a mildly-spiced, fragrant black pepper sauce and topped with prawns, mussels and razor clams for a clean, briny finish.

$25

Creamy morsels of soft-shell crab drenched in a tangy and mildly spicy chilli sauce. Topped with onsen egg, sourdough crumbs and drizzled with extra virgin olive oil.

$28

A crowd-pleaser layered with sourdough pasta sheets, chicken bolognaise, creamy béchamel, melty mozzarella and smashed beef meatballs crumbled into a housemade tomato basil sauce.

$22

Simple and classic, a dish well-honed by Anna over time. Anna’s housemade sourdough pasta, cherry tomatoes, tomato basil sauce, cream, creme fraiche, mascarpone cheese, Parmesan cheese, lemon zest, fresh basil leaves, chopped parsley & edible flowers

$19

More than just a family favourite, this recipe is beloved for the memories created at the table. Sourdough pasta, beef meatballs, tomato basil sauce, cherry tomatoes, Parmesan cheese, basil leaves, topped with chopped parsley and freshly grated Parmesan cheese

$22

Juicy strips of herbed chicken breast tossed with our sourdough pasta in a creamy sauce of mushroom, garlic and onions. Topped with a sunny side egg, Parmesan cheese and extra virgin olive oil.

$22

Creamy sourdough pasta with the umami profile of Parmesan cheese, sautéed mushroom medley, kale and edible flowers

$22

Anna’s take on the familiar aglio olio, inspired by sambal ijo. Feel the heat with succulent green chilli prawns, cherry tomatoes, green chilli pesto, garlic confit, sourdough crackers, lemon zest & freshly grated Parmesan cheese.

$25

This exquisite beef ragu boasts of 100% sourdough wholegrain pasta made with spelt and semolina. So luscious with New Zealand grass-fed brisket you can’t see beef ragu the same way again

$28

Tomato basil sauce base baked with fresh mozzarella slices & tomato slices, then topped with arugula leaves and dressed with basil pesto & basil leaves. Served with freshly grated Parmesan cheese.

$24

Inspired by the traditional potato gratin Anna always enjoys with her French kinfolk. Topped with deli cheese, potatoes, garlic confit, truffle cheese sauce, thyme leaves, sourdough crumbs, capers, lemon zest, sour cream & grated Parmesan cheese

$26

Classic & comforting, this pizza is beloved for good reason. We top ours with generous bright discs of halal pepperoni and good old gooey mozzarella, cheddar & Parmesan cheese on tomato basil sauce.

$28

Children’s favourite, the “Better For Me” version! Beef meatballs, teriyaki chicken, Italian-style chicken sausages, mozzarella cheese, cheddar cheese & Parmesan cheese on tomato basil sauce

$30

For those who love and know their cheese. Topped with blue cheese, fresh mozzarella, Parmesan cheese, red cheddar, feta, sweet onion jam, honey & toasted pistachios, with a grand drizzle of lemon juice and lemon zest.

$32

A sourdough crust of fresh mozzarella, garlic aioli, calamari and prawns bearing the hallmarks of humble Tuscan flavours with herbs, aromatics and citrus.

$32

$4

$4

$4

$4.5

$4.5

$5.5

$5.5

$5.5

Slightly spicy and cheesy, this is the muffin you never knew you love.

A brownie in a muffin, all cute and chocolatey.

$6.9

$6.9

$6.9

$8

Gloriously soft and sticky, topped with butterscotch sauce and pecans.

So moist and light with freshly grated carrots and topped with cream cheese, blueberries and shredded coconut.

$10