A menu that connects with sourdough in unimaginable ways—breads, savoury and sweet bakes, pasta, pizza and even beverages.
Taste diversity for a tasty journey to better gut health.
HEALTHY START & TOASTIES
(8.30am to 5pm)
Beef Brisket on Sourdough
Tender beef brisket chunks smothered in a housemade gravy, served over a bed of scrambled egg, confit tomatoes, pea sprouts and almond flakes layered atop a slice of Anna’s House Sourdough.
Sourdough toast with choice of cultured butter and housemade berry compote
Eggs-any-style, on a bed of Anna’s House Sourdough
Spring Avocado Toast
Avocado toast with mushroom parfait, smashed avocado, beets miso hummus, snow pea sprouts and dukkah
Anna’s French Toast
Chocolate Rye Sourdough French toast with chocolate sourdough granola, housemade berry compote, patisserie creme, fresh fruits and cultured butter
OG Eggs Benedict
Poached eggs & arugula on Okara-na sourdough served with mustard hollandaise sauce
Sauteed Mushroom Medley $22 / Smoked Salmon $24
Just Granola and More!
Housemade chocolate sourdough granola, natural yoghurt, strawberries, bananas, poached pears, mint, blueberries & honey
Choice of Sourdough Granola: Tropical Blend/ Chocolate Sea Salt Blend
Veggie ALL-IN Brekkie
Grilled halloumi, falafel, hash browns, arugula, beets miso hummus, avocado, baked beans with sweet onion jam, cherry tomato confit, sourdough bread, eggs, cultured butter
Anna’s BIG Brekkie
Italian-style chicken sausages, hash browns, mushroom medley, baked beans with sweet onion jam, cherry tomato confit, arugula, sourdough bread, eggs, cultured butter
Grilled Cheese Toastie
Blend of cheddar and Parmesan cheese, mustard, sweet onion jam, grilled sourdough malted rye. Served with tomato bisque.
Grilled Kimcheese Toastie
Blend of cheddar and Parmesan cheese, housemade kimchi, grilled sourdough malted rye. Served with tomato bisque.
(8.30am – closing)
Silky smooth and wonderfully light, served with sourdough slices, just right for a “Better For Me” appetiser
Boston Clam Chowder Sourdough Bread Bowl
Topped with sourdough crumbs, served with a side salad of arugula, cherry tomatoes & almond flakes with truffle balsamic dressing
French Onion Soup with Cheesy Sourdough
With fresh thyme served gratineed with cheesy sourdough slice and a side salad of arugula, cherry tomatoes & almond flakes with truffle balsamic dressing
Chicken Gumbo OG Version
Classic chicken gumbo with deep fried marinated chicken, potatoes, carrots, okra and celery cooked in a spice-perfumed broth, served with sourdough
SIDES & SALADS
(11am – closing)
Anna’s Cleo’s Bowl
Herbed chicken breast, Sustenir Kinky Kale, quinoa, poached egg, red dragon fruit, dried cranberries, cherry tomatoes, sourdough crackers, Caesar dressing, grated Parmesan cheese. Served with Anna’s House Sourdough slice.
Anna’s Harvest Bowl
Mushroom medley, Sustenir Kinky Kale, quinoa, corn kernels, sliced almond, cherry tomatoes, shredded carrot, togarashi, basil vinaigrette, grated Parmesan cheese. Served with Anna’s House Sourdough slice.
Miso Butter Clams
(Available from 11am – closing)
Made from a classic house recipe of clams, shiro miso, butter, garlic and chicken collagen stock and as always, served with a slice of sourdough.
Kale Caesar Salad
Tender kale with sundried tomatoes, capers and olives topped with freshly grated Parmesan cheese and our very own Tropical Coconut Sourdough Granola
Fresh mozzarella discs with sweet tomato slices, paired with arugula, capers, basil pesto and truffle balsamic sauce
Truffle Parmesan Fries
Served with truffle cheese sauce and garlic aioli, delightfully crisp and tasty with just the right subtle scent of truffle
(8.30am – 5pm)
Dribs and Drops Diversity Board
Mushroom parfait with honey, cultured butter, beets miso hummus, 2 slices each of Anna’s House Sourdough, Malted Rye & flavoured Sourdough of the Day, 6 pieces of sourdough crackers, mixed fruits and nuts & berry compote
(8.30am – closing)
Duck Leg Confit with Miso Barley Risotto
Duck leg confit, crisp and tender, gloriously paired with miso barley risotto
Tuscan Barramundi Stew with Sourdough Olive Bread
Grilled barramundi in Tuscan stew, with snow pea sprouts, sourdough crumbs, chopped parsley, olive oil & garlic aioli. Served with olive sourdough bread
Anna’s Steak and Eggs
Ribeye steak cooked medium, sunny side eggs, chimichurri with sourdough toast with black garlic butter
Steak and Fries
Ribeye steak cooked medium served with basil pesto, shoestring fries & sourdough toast with black garlic butter
24-Hour Braised House Lamb Shank
Slow-cooked to tenderness and served with a slice of sourdough, mashed potatoes, roasted carrots and cherry tomatoes, this 650g hefty, fork-tender lamb shank is set to be the ultimate treat.
HANDMADE SOURDOUGH PASTA
(5pm – closing)
Chilli Crab (Spicy)
Morsels of crustacean goodness drenched in a tangy and creamy sauce. Sourdough pasta, housemade chilli crab sauce, topped with chopped parsley and freshly grated Parmesan cheese.
Creamy Tomato Basil Sauce
Simple and classic, a dish well-honed by Anna over time. Anna’s housemade sourdough pasta, cherry tomatoes, tomato basil sauce, cream, creme fraiche, mascarpone cheese, Parmesan cheese, lemon zest, fresh basil leaves, chopped parsley & edible flowers
More than just a family favourite, this recipe is beloved for the memories created at the table. Sourdough pasta, beef meatballs, tomato basil sauce, cherry tomatoes, Parmesan cheese, basil leaves, topped with chopped parsley and freshly grated Parmesan cheese
Creamy sourdough pasta with the umami profile of Parmesan cheese, sautéed mushroom medley, kale and edible flowers
Anna’s Beef Ragu
This exquisite beef ragu boasts of 100% sourdough wholegrain pasta made with spelt and semolina. So luscious with New Zealand grass-fed brisket you can’t see beef ragu the same way again
Green Chilli Prawn Aglio Olio (Spicy)
Anna’s take on the familiar aglio olio, inspired by sambal ijo. Feel the heat with succulent green chilli prawns, cherry tomatoes, green chilli pesto, garlic confit, sourdough crackers, lemon zest & freshly grated Parmesan cheese.
HANDMADE SOURDOUGH PIZZA
(5pm – closing)
Tomato basil sauce base baked with fresh mozzarella slices & tomato slices, then topped with arugula leaves and dressed with basil pesto & basil leaves. Served with freshly grated Parmesan cheese.
Potato Gratin Thyme
Inspired by the traditional potato gratin Anna always enjoys with her French kinfolk. Topped with deli cheese, potatoes, garlic confit, truffle cheese sauce, thyme leaves, sourdough crumbs, capers, lemon zest, sour cream & grated Parmesan cheese
Classic & comforting, this pizza is beloved for good reason. We top ours with generous bright discs of halal pepperoni and good old gooey mozzarella, cheddar & Parmesan cheese on tomato basil sauce.
Meat & Cheese
Children’s favourite, the “Better For Me” version! Beef meatballs, teriyaki chicken, Italian-style chicken sausages, mozzarella cheese, cheddar cheese & Parmesan cheese on tomato basil sauce
5 Cheese with Honey
For those who love and know their cheese. Topped with blue cheese, fresh mozzarella, Parmesan cheese, red cheddar, feta, sweet onion jam, honey & toasted pistachios, with a grand drizzle of lemon juice and lemon zest.
Taste the bounty of the forest in this pizza topped with mushroom pate (mascarpone cheese, shiitake mushrooms, almonds), mixed mushroom medley (maitake, brown and white shimeji), fresh mozzarella slices, pine nuts, edible flowers, arugula, Parmesan cheese, lemon zest and sourdough crumbs.
Crab and Mozza
A refreshing Thai green mango salad reimagined as a pizza! Thai green mangoes, wild caught Blue Swimmer crab lump and crab claw meat marinated with kaffir lime leaves, red chillies, lime juice, onions, coriander with kaffir lime aioli, fresh mozzarella cheese & arugula.
Dainty housemade pastry that gives rise to a satisfying bite. The perfect sweet treat to polish off your sourdough-forward meal.
Chocolate Chip Marshmallow Raspberry Cookie
Rustic Granola Cookie
Chocolate Rye Raspberry Broffin with Sea Salt
Sourdough Cake Slice
Earl Grey Fig Sourdough Cake Slice
Distinct Earl Grey tea notes, topped with fresh figs.
Chocolate Rye Blueberry Sourdough Cake Slice
Deep and sweet blueberry with bold chocolate rye notes.
Cranberry Chocolate Sourdough Scone
Sourdough Savoury Muffin
Talk to us
All things sourdough and better for me.
Anna’s, 681 Punggol Dr., #01-04, Oasis Terraces, Singapore 820681
Sun-Thurs: 8.30am-9.30pm | Fri-Sat: 8.30am-10pm