Sourdough toast with choice of cultured butter and housemade berry compote

$7

Eggs-any-style, on a bed of Anna’s House Sourdough

$9

Avocado toast with mushroom parfait, smashed avocado, beets miso hummus, snow pea sprouts and dukkah

$14

Chocolate Rye Sourdough French toast with chocolate sourdough granola, housemade berry compote, patisserie creme, fresh fruits and cultured butter

$19

Poached eggs & arugula on Okara-na sourdough served with mustard hollandaise sauce

Choice of:

Sauteed Mushroom Medley $22 / Smoked Salmon $24

Housemade chocolate sourdough granola, natural yoghurt, strawberries, bananas, poached pears, mint, blueberries & honey

Choice of Sourdough Granola: Tropical Blend/ Chocolate Sea Salt Blend

$13

Grilled halloumi, falafel, hash browns, arugula, beets miso hummus, avocado, baked beans with sweet onion jam, cherry tomato confit, sourdough bread, eggs, cultured butter

$24

Italian-style chicken sausages, hash browns, mushroom medley, baked beans with sweet onion jam, cherry tomato confit, arugula, sourdough bread, eggs, cultured butter

$26

Blend of cheddar and Parmesan cheese, mustard, sweet onion jam, grilled sourdough malted rye. Served with tomato bisque.

$18

Blend of cheddar and Parmesan cheese, housemade kimchi, grilled sourdough malted rye. Served with tomato bisque.

$18

Silky smooth and wonderfully light, served with sourdough slices, just right for a “Better For Me” appetiser

$9

Topped with sourdough crumbs, served with a side salad of arugula, cherry tomatoes & almond flakes with truffle balsamic dressing

$16

(Not available from 5pm – closing)

With fresh thyme served gratineed with cheesy sourdough slice and a side salad of arugula, cherry tomatoes & almond flakes with truffle balsamic dressing

$16

Classic chicken gumbo with deep fried marinated chicken, potatoes, carrots, okra and celery cooked in a spice-perfumed broth, served with sourdough 

$22

Herbed chicken breast, Sustenir Kinky Kale, quinoa, poached egg, red dragon fruit, dried cranberries, cherry tomatoes, sourdough crackers, Caesar dressing, grated Parmesan cheese. Served with Anna’s House Sourdough slice.

$16

Mushroom medley, Sustenir Kinky Kale, quinoa, corn kernels, sliced almond, cherry tomatoes, shredded carrot, togarashi, basil vinaigrette, grated Parmesan cheese. Served with Anna’s House Sourdough slice.

$16

(Available from 11am – closing)

Made from a classic house recipe of clams, shiro miso, butter, garlic and chicken collagen stock and as always, served with a slice of sourdough.

$18

Tender kale with sundried tomatoes, capers and olives topped with freshly grated Parmesan cheese and our very own Tropical Coconut Sourdough Granola

$16

Fresh mozzarella discs with sweet tomato slices, paired with arugula, capers, basil pesto and truffle balsamic sauce

$16

Served with truffle cheese sauce and garlic aioli, delightfully crisp and tasty with just the right subtle scent of truffle

$18

Mushroom parfait with honey, cultured butter, beets miso hummus, 2 slices each of Anna’s House Sourdough, Malted Rye & flavoured Sourdough of the Day, 6 pieces of sourdough crackers, mixed fruits and nuts & berry compote 

$20

Ribeye steak cooked medium, sunny side eggs, chimichurri with sourdough toast with black garlic butter

$28

Ribeye steak cooked medium served with basil pesto, shoestring fries & sourdough toast with black garlic butter

$28

Slow-cooked to tenderness and served with a slice of sourdough, mashed potatoes, roasted carrots and cherry tomatoes, this 650g hefty, fork-tender lamb shank is set to be the ultimate treat.

$42

Simple and classic, a dish well-honed by Anna over time. Anna’s housemade sourdough pasta, cherry tomatoes, tomato basil sauce, cream, creme fraiche, mascarpone cheese, Parmesan cheese, lemon zest, fresh basil leaves, chopped parsley & edible flowers

$19

More than just a family favourite, this recipe is beloved for the memories created at the table. Sourdough pasta, beef meatballs, tomato basil sauce, cherry tomatoes, Parmesan cheese, basil leaves, topped with chopped parsley and freshly grated Parmesan cheese

$22

Creamy sourdough pasta with the umami profile of Parmesan cheese, sautéed mushroom medley, kale and edible flowers

$22

This exquisite beef ragu boasts of 100% sourdough wholegrain pasta made with spelt and semolina. So luscious with New Zealand grass-fed brisket you can’t see beef ragu the same way again

$28

Anna’s take on the familiar aglio olio, inspired by sambal ijo. Feel the heat with succulent green chilli prawns, cherry tomatoes, green chilli pesto, garlic confit, sourdough crackers, lemon zest & freshly grated Parmesan cheese.

$32

Tomato basil sauce base baked with fresh mozzarella slices & tomato slices, then topped with arugula leaves and dressed with basil pesto & basil leaves. Served with freshly grated Parmesan cheese.

$24

Inspired by the traditional potato gratin Anna always enjoys with her French kinfolk. Topped with deli cheese, potatoes, garlic confit, truffle cheese sauce, thyme leaves, sourdough crumbs, capers, lemon zest, sour cream & grated Parmesan cheese

$26

Classic & comforting, this pizza is beloved for good reason. We top ours with generous bright discs of halal pepperoni and good old gooey mozzarella, cheddar & Parmesan cheese on tomato basil sauce.

$28

Children’s favourite, the “Better For Me” version! Beef meatballs, teriyaki chicken, Italian-style chicken sausages, mozzarella cheese, cheddar cheese & Parmesan cheese on tomato basil sauce

$30

For those who love and know their cheese. Topped with blue cheese, fresh mozzarella, Parmesan cheese, red cheddar, feta, sweet onion jam, honey & toasted pistachios, with a grand drizzle of lemon juice and lemon zest.

$32

Taste the bounty of the forest in this pizza topped with mushroom pate (mascarpone cheese, shiitake mushrooms, almonds), mixed mushroom medley (maitake, brown and white shimeji), fresh mozzarella slices, pine nuts, edible flowers, arugula, Parmesan cheese, lemon zest and sourdough crumbs.

$32

A refreshing Thai green mango salad reimagined as a pizza! Thai green mangoes, wild caught Blue Swimmer crab lump and crab claw meat marinated with kaffir lime leaves, red chillies, lime juice, onions, coriander with kaffir lime aioli, fresh mozzarella cheese & arugula. 

$35

Dainty housemade pastry that gives rise to a satisfying bite. The perfect sweet treat to polish off your sourdough-forward meal.

$2.5

$4.5

$4.5

$6.9

(Please check out our retail counter for available flavours.)

(Please check out our retail counter for available flavours.)