Sourdough Bread
Sourdough is the oldest way of making bread using naturally occurring wild yeast and lactic acid bacteria for which we create a hospitable environment with flour and water. Used as both a verb and a noun, sourdough refers to both the process of fermenting flour, water and water, as well as the baked loaves of bread.
Enjoy our curated selection of sourdough breads to better gut health.
How to care for your sourdough:
Store bread well in paper and Anna’s linen bag at room temperature for three to five days. Once sliced, wrap in cling wrap and freeze for longer storage.

ANNA’S HOUSE SOURDOUGH
Nutty • Light
Ingredients:
Botanical blend made with 20 grains
and dried botanicals, including spelt, rye, buckwheat
and hibiscus flowers
Processing:
Min. 16h cold retardation
$16

CHENG TNG
Refreshing • Sweet
Ingredients:
A vegan loaf inspired by our local dessert, made
with honey spelt, red dates and dried longans
Processing:
Min. 16h cold retardation
$24

CHOCOLATE RYE
Bittersweet • Aromatic
Ingredients:
Rye blend with 70% and 54% Belgium chocolate
Processing:
Min. 16h cold retardation
$28

CRANBERRY WALNUT
Nutty • Tart
Ingredients:
Nutty and just slightly sweet, made with Anna’s
House Botanical Blend
Processing:
Min. 16h cold retardation
$24

HOUSEMADE KIMCHEESE
Piquant • Savoury
Ingredients:
Botanical blend made with 20 grains
and dried botanicals, with housemade kimchi and
cheese
Processing:
Min. 16h cold retardation
$24

JALAPENO CHEDDAR
Spicy • Bright
Ingredients:
Punchy and savoury, made with a botanical blend
base
Processing:
Min. 16h cold retardation
$24

JUST CHEESE
Cheesy • Appetising
Ingredients:
Just the good things—cheddar and Parmesan
cheese with a botanical blend base
Processing:
Min. 16h cold retardation
$24

MALTED RYE
Bold • Versatile
Ingredients:
Made with a rye base, hearty and goes well with
everything
Processing:
Min. 16h cold retardation
$18

OKARA-NA
Earthy • Tender
Ingredients:
Okara with spelt blend comprising 12 seeds
and grains
Processing:
Min. 16h cold retardation
$20

OLIVES WITH PRESERVED LEMONS
Savoury • Zesty
Ingredients:
Botanical blend, with olives and preserved
lemons for a savoury, tangy finish
Processing:
Min. 16h cold retardation
$24

SUNBURST
Flavourful • Moist
Ingredients:
Taste the sunshine with this botanical blend,
sundried tomatoes and rosemary garlic confit
Processing:
Min. 16h cold retardation
$24

TURKISH DELIGHT
Sweet • Dense
Ingredients:
For those who enjoy a sweet ending, go for this
botanical blend with fig, apricot and pistachio
Processing:
Min. 16h cold retardation
$24
Talk to us
All things sourdough and better for me.
Anna’s, 681 Punggol Dr., #01-04, Oasis Terraces, Singapore 820681
Opening Hours:
Sun-Thurs: 8.30am-9.30pm | Fri, Sat, Eve of PH: 8.30am-10pm
*Last kitchen order 1 hour before closing.
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