SouperChef’s Message | World In One Kitchen Travel Series 3 Chicken and eggs. Spices and beef. Herbs and vegetables. So much of the food we are familiar with take on different forms and meanings in different parts of the world! This month, I wanted to dig deep into cultures and give thanks for how travels […]
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SouperChef Special | Roasted Cauliflower Fennel with Blue Cheese
Roasted Cauliflower Fennel with Blue Cheese Vegetarian | Contains Dairy | Gluten-Free When sampling the blue cheese to cook this soup, my staff were horrified by its pungency! It still makes me laugh to this day! But we all agree this soup has tremendous depth of flavour— from the smokiness of roasted cauliflower, sharp […]
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SouperChef Special | Moroccan Beef Tagine
Moroccan Beef Tagine Contains Beef | Contains Gluten | Dairy-Free I think of tagine as a stew with attitude. It’s all about the spices and slow cooking! We created this sublime stew using ras el hanout (Arabic for “top of the shop”), a beautiful blend of spices for tender beef in a fragrant broth […]
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SouperChef Special | Chicken Vindaloo
Chicken Vindaloo Slightly Spicy | Contains Chicken | Dairy-Free | Gluten-Free Vindaloo has roots in Goa, a region in India that was once a Portuguese colony. In Portuguese, vinho means wine vinegar and alhos means garlic. You’ll love the chicken marinated in warm spices and vinegars! The chillies’ heat is tamed by the spices’ […]
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