SouperChef’s Message | Red Dot Series I’ve so many feelings about Singapore this message went through many rounds of editing! For a start, I’m still trying to keep up with the burgeoning pulse of this city that is equal parts beautiful and stressful, plentiful and flavourful. I love that I can walk down to the […]
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SouperChef Special | SG-Style Laksa Chicken Stew
SG-Style Laksa Chicken Stew Chicken | Contains Gluten| Dairy-Free Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style base thickened with cream, […]
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SouperChef Special | Watercress and Roasted Pear with Red Dates
Watercress and Roasted Pear with Red Dates Vegetarian | Contains Dairy | Gluten-Free Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style […]
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SouperChef Special | Soul-Good Barramundi Stew Teochew Style
Soul-Good Barramundi Stew Teochew Style Contains Fish* | Contains Gluten | Dairy-Free *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute […]
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