SouperChef Anna’s Message | Red Dot Series A neighbour leaves us a fresh bouquet arrangement at our doorstep. I wrap up a loaf of freshly baked sourdough for a friend. Communities create apps and curate food to support our hawkers and other F&B establishments. Children use their pocket money to buy essential items for the […]
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SouperChef Special | Soul-Good Barramundi Stew Teochew Style
Soul-Good Barramundi Stew Teochew Style (Fish* | Contains Gluten | Dairy-Free) *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute the rice […]
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SouperChef Special | SG-Style Laksa Chicken Stew
SG-Style Laksa Chicken Stew (Chicken | Contains Gluten| Dairy-free) Traditional laksa is simultaneously spicy, savoury, sweet and sour with a distinctive coconutty and creamy gravy. It’s iconic for so many yummy reasons! In our reinterpretation, pasta meets laksa! We’ve added macaroni for a friendlier soup-with-spoon experience, together with potatoes, carrots, pumpkin and mushrooms. So souper […]
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SouperChef Special | Peppery Beef Broth Tea
Peppery Beef Broth Tea (Beef | Gluten-free | Dairy-free | Peppery) Bak kut teh inspired! Literally translated to mean meat bone tea, the savoury rich stock with tender pork ribs is quite our national pride! In our rendition, the Teochew-style peppery broth continues to shine with grass-fed beef. With rice cakes, mushrooms, Chinese yam and […]
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SouperChef Special | Nyonya-Inspired Vegetable Curry with Cheese
Nyonya-Inspired Vegetable Curry with Cheese (Vegetarian | Contains Dairy | Gluten-Free | Slightly Spicy) Just like how Singapore’s story is a complex tale of assimilation, Nyonya food is an exhilarating culinary ride of cultural infusion! Inspired by the Nyonya sayur lodeh, I added pineapple for a refreshing tang and cheese for natural umami. With Korean […]
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