SouperChef Anna’s Message | The World In One Kitchen Travel Series I Our soup repertoire is largely travel-inspired and we’ve always been thankful for the privilege to taste the world’s hospitality and cultures. As the world heals and re-establishes itself in a reimagined post-pandemic era, we thought it’ll be nice to bring back some of […]
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SouperChef Special | Buttery Tikka Masala
Buttery Tikka Masala Meat-free | Gluten-Free | Contains Dairy | Contains Egg I love stopping by the convenience stores in New Zealand! The butter masala chicken pie was popular, perhaps a testament to their Indian migrant community. Here’s my “soupified” memory of NZ’s melting pot of cultures—a creamy, tomato curry with chickpeas, sweet potatoes, warming […]
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SouperChef Special | Bhutanese Beef with Radish and Mushroom Stew
Bhutanese Beef with Radish and Mushroom Stew (Contains Beef | Gluten-Free | Slightly Spicy) I’ll always remember my first lunch in wintry Thimphu. That luscious taste of the beef broth and its lingering warmth! I recreated the dish with white radish, mushrooms, green chillies, cellophane noodles and thingey, a tingly Bhutanese black pepper. Enjoy it […]
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SouperChef Special | Samgyetang My Version 2021
Samgyetang My Version (Korean Ginseng Chicken Soup) (Contains Chicken | Dairy-Free | Gluten-Free) Ah, the goodness of Korean ginseng chicken soup! Our rendition uses tender marinated chicken cooked with wolfberries, red dates, gingko nuts, chestnuts and a variety of oriental mushrooms, bulked with red and glutinous rice. Warming and restorative, ginseng is purported to regulate […]
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