Month: August 2020

SouperChef Anna’s Message | Red Dot Series We’ve reached August somehow, amidst the pandemic lows, the election highs and the many in-betweens. Singapore turns 55 this August! I know I speak for many local businesses too, that the heart of local hospitality beats harder than ever before. For you, we’re committed to keep our doors […]

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Hainanese Mixed Grain Chicken Risotto Stew Chicken | Contains Gluten | Dairy-Free Whether in humble or haute cuisine, the Hainanese-style chicken rice has been flying our SG flag proudly in the culinary scene. Here, we keep what makes the dish sing and soupify it with our no-nasties Collagen Chicken Soup Stock and mixed grain risotto. […]

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SG-style Laksa Scallop Chowder Seafood | Contains Gluten| Dairy-free Laksa is so beloved here it’s only befitting to create a variant in celebration of our nation’s birthday! This familiar local flavour-ite gets an uplift with scallops and macaroni, thickened as a creamy chowder. It’s still iconically spicy and coconuty, but with our signature comforting soup […]

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Soul-Good Barramundi Stew Teochew Style (Fish* | Contains Gluten | Dairy-Free) *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute the rice […]

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Perfect Vegan Mushroom Broth (Vegan* | Contains Gluten | Contains Peanuts | Egg-Free | No Garlic/Onions) *suitable for Buddhist vegetarians   Nothing says home quite like a clear broth! We hear your requests for vegetarian soups, particularly clear and nourishing broths reminiscent of home-cooked soups! No garlic, onions or leeks too! You’ll find an ample […]

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