SouperChef Anna’s Message | Memories On The Table (Asian Travel Series) Memories aren’t always reliable. Sometimes the misadventures are amplified, exaggerated, contorted. Because who doesn’t love an embellished, bold and spirited story? Sometimes time seems cruel and the memories fade, details miss their sharpness. As a chef, I have always used food as my […]
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SouperChef Special | Bhutanese Beef with Radish and Mushroom Stew
Bhutanese Beef with Radish and Mushroom Stew (Contains Beef | *Dairy-Free | Gluten-Free | Slightly Spicy) *Please note that condiment for this soup contains dairy. Our very first lunch in Thimphu, the capital city of Bhutan, was a buffet spread at a modest restaurant. One of the dishes we were served was a beef broth […]
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SouperChef Special | Kimchi Jjigae with Chicken
Kimchi Jjigae with Chicken (Contains Chicken | Contains Gluten | Spicy) I posted on Instagram a picture of my homemade kimchi stew and a follower and customer of The Soup Spoon asked if this would be one of our SouperChef Specials. I thought, “Why not?” We’ve had overwhelming soupport for our Korea campaign and I […]
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SouperChef Special | Japanese Vegan Sweet Potato Curry
Japanese Vegan Sweet Potato Curry (Vegan | Contains Gluten | Dairy-Free | Spicy) Comfort food means different things for different people. For some, it’s a big bowl of noodles. For others, it’s ice cream with chocolate sauce. I asked Junko-san, the lead host for our trip to Japan, what her comfort food is, what she […]
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