Download our e-magazine here and feast on glorious pictures and dairy trivia! Go behind the scenes with us to sophisticated farms & factories – we promise you a read to remember! SouperChef Anna’s Message | Taste New Zealand Round 2 I know I say this a lot, but I’ll say it again because I mean it. […]
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Month: October 2017
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SouperChef Special | Seafood Miso Chowder
by Souperchef Anna onSouperChef Special | Seafood Miso Chowder Seafood* | Contains Dairy | Gluten-Free) May contain fine bones When it comes to Kiwi cooking, you can be sure what’s on your plate is a product of pristine fresh produce, vibrant colours and flavours, cosmopolitan influences and a buoyant spirit! I had the opportunity to taste some lovely fresh […]
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SouperChef Special | Braised Chicken in Milk
by Souperchef Anna onSouperChef Special | Braised Chicken in Milk Chicken | Contains Dairy | Egg-Free | Gluten-Free I have always liked tangy food, the way the sourness makes the food a little more sprightly and appetising! In this new SouperChef Special, we have marinated the chicken in lots of lemons and mustard, cooked in a milky broth […]
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SouperChef Special | NZ Kumara (Sweet Potato) with Gruyere
by Souperchef Anna onNZ Kumara (Sweet Potato) with Gruyere Vegetarian | Contains Dairy | Gluten-Free The story of New Zealand, we were told, begins with the Māori. The first inhabitants of the country, the Polynesian ancestors of the Māori were said to have moved through the Pacific in double-hulled canoes more than 1000 years ago, bringing with them […]
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