Month: April 2017

Mexican Chicken Tortilla Soup Chicken / Dairy-Free* / Gluten-Free** / Egg-Free *No longer dairy-free if sour cream and cheddar cheese are added as condiments. ** No longer gluten-free if fried tortilla chips are added as condiment.   In 2008, I made my first trip to the United States of America, the lovely west coast. Mexican […]

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SouperChef Anna’s Message | Asian SouperFoods Every now and then, I have the privilege of being the recipient of sweet emails from customers, thanking us for helping them to eat healthily with ease and variety. And as we corresponded further, the topic of superfoods would inadvertently be raised. This buzzword ‘superfood’ has no official scientific […]

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SouperChef Special | Souper K Mussel Chowder (Gojuchang Kimchi Mussel Chowder) (Contains Gluten/Contains Dairy/Spicy/Seafood/Alcohol-Free/Pork-Free) I was reading about superfoods health trends on the Thrillist, a digital lifestyle magazine, and was souper stoked to see so many of our Asian gems making it to the list! Kimchi, miso and goguchang (hot spicy paste made from hot […]

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SouperChef Special | Chicken Mulligatawny (Chicken/Gluten-Free/Egg-Free/Alcohol-Free/Contains Dairy)     It’s a mouthful but this Chicken Mulligatawny (pronounced as mull-eh-gah-TAH-nee) is going to rock your chicken soup world! If you are a Seinfeld’s fan like I am, you will remember the Kramer’s soup from the “Soup Nazi” espisode. Mulligatawny derives from what was originally ‘mullaga’ (pepper) and […]

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SouperChef Special |Vegan Nangka Bourguignon (Vegan/Gluten-Free/Egg-Free/Dairy-Free/Alcohol-Free) You might be familiar with the Beef Bourguignon, a beef stew cooked in red wine sauce from the region of Burgundy in France. In America, the dish was popularised in the 1950s, arguably by famed cook and author, Julia Child. And I think such an iconic dish deserves an […]

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