Souperchefanna Travels | Celebrate Thailand “Every trip, whether you board a plane or travel vicariously….., should have an element of surprise and discovery. What new foods have you fallen in love with while traveling?” says author Emma Christensen. Her beautiful words are a constant reminder for me to celebrate all experiences, to rekindle old love […]
Continue Reading
-
Souperinspiration | Tom yum crab bitsque
Souperinspiration | Tom yum crab bitsque I find inspiration from my travels. Of course, I read travel and food blogs for inspiration too. Tom yum goong with its pungent and zesty feast of flavours with every slurp is a soup I truly enjoyed when in Bangkok on a recent trip in October 2015. It is […]
Continue Reading -
Souperinspiration | Khao soi chicken curry
Souperinspiration | Khao soi chicken curry Andy Ricker, founder of Pok Pok in Portland said it well in a 2011 New York Times piece that khao soi is “exotic without being weird and, most important, completely delicious.” It’s the kind of dish everybody can love. We used to have a khao soi noodle dish in […]
Continue Reading -
Souperinspiration | Vegan green curry with quinoa
Souperinspiration | Vegan green curry with quinoa In 2011, seven of Thailand’s popular dishes made it to the list of the “World’s 50 Most Delicious Foods (Readers’ Pick)”— a worldwide online poll of 35,000 people by CNN Travel. Thailand had more dishes on the list than any other country. Green curry came in 19th and […]
Continue Reading -
Souperchef Anna | Be Fit and Fab
Souperchefanna | Be Fit and Fab Very quickly, March is here! I was on the #SouperDiet in January, and the results have been souperb, so I’m all the more motivated to sustain a clean eating lifestyle! I have said many times that weight loss and learning how to love our bodies more, is a journey. […]
Continue Reading -
Souperinspiration | French Ratatouille
My Souperinspiration: French Ratatouille French Ratatouille and its origin A really good ratatouille is not one of the quicker dishes to make, as each element is cooked separately before it is arranged in the casserole to partake of a brief communal simmer,” Julia Child writes in her preface to her 1961 Mastering the Art of […]
Continue Reading -
Souperinspiration | Irish Beef Stew with stout
My souperinspiration: Irish Beef Stew with Stout St Patrick’s Day Where is the pot of gold? At the end of the rainbow and with the help of some shamrock! Saint Patrick’s Day, or the Feast of Saint Patrick is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. […]
Continue Reading -
Souperinspiration | Chicken gumbo
My souperinspiration : Chicken gumbo Gumbo and its origin “The dish personifies the word ‘Creole’; like its human counterparts, gumbo was born in the New World and took cues from the old but adapted to the new.” Cynthia Lejeune Nobles. “What is New Orleans? New Orleans is Creole gumbo, filé gumbo, cowan gumbo, chicken gumbo, smoked sausage […]
Continue Reading -
Souper Diet | Soup Cleanse and Why It Works
Hello again! It’s the end of Week 4 of my Souper Diet! You’re going to see many exclamation marks in this post because I’m really feeling charged up! LOL! This is my third time embarking on a full 28-Day Souper Diet Programme, and I can tell you for sure, I’ve never ever felt better! Before […]
Continue Reading