Experience the transformative properties of sourdough.
Better for gut health, better for mental health.
Better For Me.
Sharing a journey to better
We’ve been asked many times—a store centred on sourdough? Really? Yes, yes and yes. We are convinced by science that microbes are the key link between food and our gut and mental health. The simple truth is—we are in a symbiotic relationship with microbes. The more diversity in your bakes, the more robust your gut microbe. The more robust your gut microbe, the more benefits for your mental health. The sooner we can appreciate this relationship, the more we can do to eat better, perform better, live better.
Also known affectionately as SouperChef Anna at The Soup Spoon, she’s behind our entire sourdough-forward menu to celebrate all that is nourishing, comforting and holistic. Her sojourns into sourdough-making during the Circuit Breaker period brought her to a healthier place, both physically and mentally, even inspiring her to take a sourdough nutrition and digestibility diploma course from The Sourdough School.
Anchored by a philosophy of being “Better for Me”, Anna’s aims to be an exciting experience for a community of mindful, health-conscious diners who care about the provenance of their food, as well as an educational space for bakers starting on their sourdough journey. Whatever you may choose to order here at Anna’s is anchored by the philosophy of being “Better for Me”, so we can all eat better, perform better, live better.
For sourdough enthusiasts, find ancient grains and dried botanicals to freshly milled flour. For home cooks, enjoy our sauces and soups, ready to heat & ready to eat. For all things beautiful and better, start here.
Talk to us
All things sourdough and better for me.
Anna’s, 681 Punggol Dr., #01-04, Oasis Terraces, Singapore 820681
Sun-Thurs: 8.30am-9.30pm | Fri-Sat: 8.30am-10pm